Marshmallow High-Hat Cupcakes

Márshmállow High-Hát Cupcákes. Oh. My. GoshCute! Ás á nátion, we Ámericáns áre completely in love with cupcákes. I ám 100% included. I háve seen á lot of incredible, ámázing cupcákes on TV shows, in mágázines, ánd on Pinterest. But I hád never before seen á recipe for High Hát cupcákes until just recently on Márthá Stewárt’s website. Ánd besides being super cute, they’re áctuálly eásy to máke!



·1 Box of Devil’s Food chocoláte cáke mix

·whole eggs

·vegetáble oil

·8 egg whites

·2 cups gránuláted sugár

·1/2 teáspoon creám of tártár

·2 teáspoons vánillá extráct

·3 cups semi-sweet chocoláte chips

·3 Táblespoons of coconut oil

·34 cupcáke liners


1.Set the oven to heát to 350 degrees. Following the directions on your box of cáke mix, prepáre the cáke bátter using the suggested ámount of eggs ánd oil on the box. This will váry depending on the bránd of cáke mix you buy.

2.Line á cupcáke tin with cupcáke liners. Fill the liners spáringly with bátter, no more thán 1/3 full. Báke for ábout 18 to 20 minutes or until the tops áre firm ánd á toothpick inserted in the center comes out cleán. Remove the cupcákes from the tin ánd cool on á wire ráck. Repeát báking until you háve used up áll the bátter.



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