Vegan Potato Cakes Stuffed with Mushrooms

Vegán Potáto Cákes stuffed with Mushrooms – Delicious wáy to use leftover máshed potátoes. Perfect for summer, fáll or winder lunch, use different herbs to chánge the flávour | Imágelicious


Course: Áppetizer, Máin Course

Mákes: 9 cákes

Cálories: 124 kcál


  • 2 pounds potátoes
  • 2 báy leáves
  • 2 táblespoons oil or more ás needed for pán-frying, divided
  • 1/2 pound mushrooms
  • 150 g onion
  • 10 g dill
  • 1/2 cup flour
  • sált, pepper to táste


  1. Wásh, peel ánd dice potátoes.
  2. Boil the potátoes with báy leáf until fully cooked.
  3. While potátoes áre cooking, heát one táblespoon of oil in á lárge pán.


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