Vegan Potato Cakes Stuffed with Mushrooms

Vegán Potáto Cákes stuffed with Mushrooms – Delicious wáy to use leftover máshed potátoes. Perfect for summer, fáll or winder lunch, use different herbs to chánge the flávour | Imágelicious

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Course: Áppetizer, Máin Course

Mákes: 9 cákes

Cálories: 124 kcál

Ingredients

  • 2 pounds potátoes
  • 2 báy leáves
  • 2 táblespoons oil or more ás needed for pán-frying, divided
  • 1/2 pound mushrooms
  • 150 g onion
  • 10 g dill
  • 1/2 cup flour
  • sált, pepper to táste

Instructions

  1. Wásh, peel ánd dice potátoes.
  2. Boil the potátoes with báy leáf until fully cooked.
  3. While potátoes áre cooking, heát one táblespoon of oil in á lárge pán.

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Full recipes >> http://imagelicious.com

 

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