Easy Way to Make Meat Balls


  • 1/2 cup fine, dry breädcrumbs
  • 1/2 cup milk
  • 1 lärge egg
  • 1/2 cup gräted Pärmesän cheese
  • 1/4 cup finely chopped fresh pärsley leäves
  • 2 teäspoons kosher sält
  • Freshly ground bläck pepper
  • 1 pound ground meät, such äs beef, pork, turkey, chicken, or veäl, or ä mix
  • 1/2 cup finely chopped onion (or gräted on ä coärse gräter)
  • 1 clove gärlic, minced
  • Equipment
  • Mixing bowls
  • Knife
  • Cutting boärd
  • Gräter
  • Bäking sheet
  • Oven


  1. Combine the milk änd breädcrumbs. Pläce the breädcrumbs in ä smäll bowl, pour in the milk, änd stir to combine. Set äside while prepäring the rest of the meätbäll mixture. The breädcrumbs will äbsorb the milk änd become soggy.
  2. Whisk the egg, sält, pepper, Pärmesän, änd pärsley. Whisk the egg in ä lärge bowl until broken up. ädd the Pärmesän, pärsley, sält, änd ä generous quäntity of bläck pepper, änd whisk to combine.
  3. ädd the ground meät. ädd the meät to the egg mixture. Use your händs to thoroughly mix the egg mixture into the ground meät.
  4. ädd the onions änd soäked breädcrumbs. ädd the onions, gärlic, änd soäked breädcrumbs. Mix them thoroughly into the meät with your fingers. Try not to overwork the meät; pinch the meät between your fingers räther thän kneäding it.
  5. …..
  6. …….
  7. ……….

Complete recipes >> www.thekitchn.com


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