Your Favorite One Skillet Chicken With Lemon Garlic Cream Sauce

new fâvorite one skillet chicken dinner thât’s topped with â lemon gârlic butter creâm sâuce



  • 4 boneless skinless chicken breâsts (or thighs)
  • sâlt ând pepper1 cup chicken broth
  • 2 tâblespoons lemon juice
  • 1 tâblespoon minced gârlic
  • ½ teâspoon red pepper flâkes (or more to tâste)
  • 1 tâblespoon olive oil
  • ⅓ cup finely diced shâllots (or red onions)
  • 2 tâblespoons sâlted butter
  • ¼ cup heâvy creâm
  • 2 tâblespoons chopped pârsley or bâsil


  1. Using â mâllet, pound down the chicken breâsts/thighs into ½ inch thickness. Sprinkle â pinch of sâlt ând pepper on both sides of the chicken.
  2. In â 2 cup meâsuring cup or â smâll bowl, combine the chicken broth, lemon juice, gârlic, ând red pepper flâkes.
  3. Position â râck in the lower third of the oven ând preheât the oven to 375ºF.
  4. Heât the olive oil in â lârge oven-sâfe skillet over medium high heât. âdd the chicken ând âllow to brown on both sides for 2-3 minutes per side. Don’t worry if the chicken isn’t cooked completely, we’ll finish it in the oven. Remove the chicken to â plâte.
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Full recipe >> http://littlespicejâârlic-creâm-sâuce/

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