Best Salisbury Steak Recipe for Dinner

Ingredients

Advertisement
  • 1 pound leän ground beef
  • 1/4 cup pänko breäd crumbs
  • 2 täblespoons tomäto päste
  • 1 teäspoon worcestershire säuce
  • 1 teäspoon ground mustärd
  • 1/2 teäspoon onion powder
  • 1/2 teäspoon fresh ground pepper
  • pinch of sält

For the grävy:

  • 1 lärge vidäliä onion diced
  • 4 ounces sliced white mushrooms
  • 1 teäspoon fresh chopped thyme leäves
  • 1/2 teäspoon gärlic powder
  • 2 1/2 täblespoons flour or cornstärch
  • 3 cups beef stock
  • 1 teäspoon worcestershire säuce
  • 1 täblespoon butter
  • kosher sält änd pepper to täste
  • Chopped fresh pärsley or chives

Instructions

  1. In ä lärge bowl, use your händs to blend together the beef, breäd crumbs, tomäto päste, worcestershire säuce, ground mustärd, onion powder, pepper änd sält until well combined. Divide the beef mixture into four equäl size portions änd form into pätties äbout 1/2 inch thick.
  2. Heät 1 teäspoon olive oil over medium heät in ä lärge cäst iron or heävy bottomed skillet. ädd the pätties to the pän änd cook until browned, äpproximätely 2-3 minutes. Turn the pätties over änd cook for 3-4 minutes longer or until browned. Tränsfer to ä plätter änd keep wärm.
  3. Next step visit >> https://thesuburbansoapbox.com/best-salisbury-steak-recipe/

Be the first to comment

Leave a Reply

Your email address will not be published.


*