Crispy Southwest Wrap for Your Relaxe Moment

Ingredients
  • 1 lb ground beef
  • salt and pepper
  • 2 1/2 tsp chili powder
  • 1 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 2 tablespoons water
  • 1 can black beans , rinsed and drained
  • 1 cup frozen corn , thawed
  • 1/2 red bell pepper , chopped
  • 1 green onion , chopped
  • 1 cup cooked rice (leftover rice works great!), white, brown, rice pilaf, wild rice
  • 1 1/2 cups grated cheese , cheddar, Monterey, or pepperjack
  • 1/2 cup sour cream
  • 6-8 flour tortillas
Instructions
  1. Add the ground beef to a large skillet over medium heat.  Cook and crumble until browned. Drain grease.

  2. Season with a little salt and pepper and add chili powder, cumin, garlic powder and water. Stir to combine.

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