Lemon Butter Chicken

Ingredients

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  • 4 Boneless Skinless Chicken Breasts (cut in half)
  • 1/2 Tablespoon paprika
  • 3 Tablespoons butter, divided
  • 4 garlic cloves
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup freshly grated Parmesan cheese
  • Juice of 1 lemon
  • Splash of dry white wine (optional)
  • 1/2 teaspoon dried thyme
  • 2 cups baby spinach
  • Dash salt and fresh cracked pepper to taste

Instructions

  1. Preheat oven to 400 degrees F.
  2. Season the chicken with salt, pepper and paprika. Set aside.

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