- 4 Boneless Skinless Chicken Breasts (cut in half)
- 1/2 Tablespoon paprika
- 3 Tablespoons butter, divided
- 4 garlic cloves
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese
- Juice of 1 lemon
- Splash of dry white wine (optional)
- 1/2 teaspoon dried thyme
- 2 cups baby spinach
- Dash salt and fresh cracked pepper to taste
- Preheat oven to 400 degrees F.
- Season the chicken with salt, pepper and paprika. Set aside.